魔法香草蛋糕

acchenry

牛奶
( I: Z; o' [9 u' \0 S500cc
香草莢
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3 I5 R7 @& ^! k: Z) l雞蛋
4個
* D* F  E* l" S無鹽奶油
2 Y5 R! q0 l* {125g
) q0 U* j9 O5 g6 ^; e2 K& J6 x% U低筋麵粉
110g
4 X, h; l# J- I細砂糖
& r3 t- r% K2 `, W150g
水
15cc
- g; r+ {: K6 }鹽
0.5g
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7 H1 A( `5 l" ]2 M牛奶倒入鍋中
pour milk into the pot
* l2 s  v. T& |8 g5 [牛奶倒入鍋中
pour milk into the pot

& y% |% K6 D, L0 B- V香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
, P: d# t$ k5 ?" p& I; m香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
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. \8 _* k; e  z$ l' D! E2 d7 y雞蛋4顆蛋白與蛋黃分開放
" r+ Q$ p5 p9 H$ |& _Egg 4 egg whites and egg yolks separated
, j. \1 q# w* U! a4 R  }' }* X雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
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無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
: D; g4 ^4 ^: Z. h1 ~" x+ FMelt unsalted butter in hot water
9 S; T2 Z0 B9 s# b% `; c6 c
. y+ C/ s8 w# }2 F1 y; j6 T低筋麵粉過篩
sifted low-gluten flour
低筋麵粉過篩
sifted low-gluten flour


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: O) U+ E: o* H3 G6 k" V8 |. Z3 l: H9 l直徑20公分圓形烤模鋪上烤盤紙
* q+ g) l/ F4 B  z9 E; x4 i% _20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
( z& m' J6 }; x3 F20 cm diameter round baking tin lined with parchment paper

0 b% u5 E- z. J+ P% D8 Y蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
6 f( n- g: X  j1 T" j3 {Add half (75g) of caster sugar and 15cc of water to the egg yolk
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用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
用電動攪拌器將蛋黃打發至變色
9 a* r6 {' g5 l' F; lBeat the egg yolks with an electric mixer until they change color
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加入融化的奶油，攪拌均勻
Add the melted cream and mix well
. U- k* }% l; e! `加入融化的奶油，攪拌均勻
Add the melted cream and mix well
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加入低筋麵粉
# k( n2 z, D( t* o" [; TAdd Cake Flour
加入低筋麵粉
$ r2 H& T* |9 FAdd Cake Flour

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) g2 ~- L! I, F$ M# B加入鹽
4 {% f: a% M& u6 Wadd salt
加入鹽
add salt

用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
6 |5 _7 ~7 c" s7 iBeat with an electric mixer for 3-5 minutes until no flour can be seen at all

少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
# h' \* C8 J& @# X/ l% {: {: z! dAdd the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
蛋白分次加入剩餘的75g細砂糖並打發
: d2 I1 U! C6 x) u. O& @Add the remaining 75g of fine sugar to the egg whites and beat

將蛋白打發至乾性發泡
Whip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

# N4 R, R! m) M: Y; g將麵糊倒入模具，用刮刀抹平表面
  F4 R  \3 o( a/ dPour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes
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* Y. F0 E  S( ?- I( W3 i烘烤結束取出放涼後，再放入冰箱冷藏2小時
& w. ^/ j9 C6 q  j( OAfter baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration

蛋糕表面撒上糖粉
0 Y2 K  Y! u2 A/ ?Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
3 P* Z8 i9 c' C* M9 VThe upper sponge cake layer and the lower pudding layer double layer cake is ready

plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！